Navigating Compliance & Legalities for Restaurants.

Course Description

Running a restaurant requires more than great food and service. You need to make sure your business complies with all legal and regulatory requirements. This course will guide you through the essential permits, licenses, and legal obligations necessary to operate a restaurant. You’ll learn how to avoid common legal pitfalls and ensure your restaurant stays on the right side of the law.

What You'll Learn ?

The permits and licenses required for opening and running a restaurant

Key health, safety, and food handling regulations

Employment laws and staff compliance requirements

How to manage inspections and avoid fines

Best practices for staying compliant with local and national laws

Your Restaurant Success Story Starts Here

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