Mastering Restaurant Operations.

Course Description

Running a restaurant efficiently requires mastering the management of suppliers and controlling food costs. This course will teach you how to build strong supplier relationships, implement effective food cost control strategies, and streamline operations to maximize profitability. Learn the key techniques to maintain food quality while optimizing costs, ensuring your restaurant runs smoothly and successfully.

What You'll Learn ?

Discover how to design efficient kitchen and front-of-house workflows to boost productivity and service speed

Learn how to create staff schedules that match customer demand and minimize downtime

Understand how to predict inventory needs based on sales data and customer trends

Build and maintain strong relationships with your suppliers to ensure consistent quality and timely deliveries

Learn best practices for maintaining and upgrading essential restaurant equipment to avoid costly downtime.

Start Your Path to a Successful Restaurant

Enroll to get the skills to do well.

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